Comments on: Amazingly Rich Flourless Dark Chocolate Brownies (did I mention Guilt-free?)

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By: Donna - Thinlandia

Donna - Thinlandia — Sat, 20 Feb 2010 00:31:22 +0000

Made them again today, but used Extra Virgin Coconut oil for the 1 T of oil, used 2 eggs and 2 egg whites, and used 1/3 cup organic sugar and 1 1/2 T NuStevia for the sweetener (as I am now trying to stay away from Splenda due to its chemical nature). FABULOUS! Just as great!

By: Donna Cunningham

Donna Cunningham — Mon, 25 Jan 2010 04:23:33 +0000

Sherri, I’m tickled that you liked it! Can’t wait to see if you tried the recipe! Elsie, thank you! Sherlyn, I’ll check into that. Thanks! Beluqa, my husband, who is an IT genius, has made some adjustments to a WordPress template. Bramley, feel free to write about it! I’d love to see your post when you’re through!

By: Bramley from Apple Recipes

Bramley from Apple Recipes — Sun, 24 Jan 2010 20:46:40 +0000

Hi, I really enjoyed this post. I’ve just started up a site and I’ve started somewhat diverse content. Do you mind if I write about this article? Obviously I’ll provide you and this site full credit and add a link to this page , thank you.

By: Beluga kaufen

Beluga kaufen — Mon, 18 Jan 2010 13:56:11 +0000

Delectable recipe! . I like reading this website. Where did you buy this lovely web logs template from? Salutations from italy.

By: Sherlyn Garick

Sherlyn Garick — Mon, 11 Jan 2010 15:51:26 +0000

First off nice blog. Im not sure if it has been addressed, but when using Explorer I can never get the whole webpage to load without refreshing alot of times. Could just be my router. Thanks

By: Elsie Erret

Elsie Erret — Sat, 19 Dec 2009 18:01:55 +0000

Well-written. Thanks. I have been learning a lot about ethnic cooking lately. There are a lot of creative recipes using rice out there, the trick is finding one that really brings out the flavor of the rice you are using. If you'd like to see my blog it's here. Thanks again for this blog - it is really educational.

By: Sherri Stearns

Sherri Stearns — Wed, 30 Sep 2009 16:23:39 +0000

Donna, I’m so excited to try these! I LOVE black beans. They’re one of my all-time favorite foods. I’ve seen recipes similar to this before – not just with brownies and beans – incorporating good, fiber-ful foods. The cinnamon applesauce makes sense. The instant coffee makes sense. Me & my hubby have had a similar trip as you and yours, however we got the T-shirt in Plumplee and moved on to Fatopia. At this point I’d be content to just move back to Plumplee. I love your website and plan to vist often! Thanks!

By: Donna Cunningham

Donna Cunningham — Sun, 07 Jun 2009 04:02:10 +0000

OK. So I needed to make this today and I only had two eggs! Here’s what I did. Used the two eggs, added 1/2 a banana, and increased the baking powder to 1 teaspoon. I did have to bake it perhaps five more minutes. For only a few calories per serving more, it turned out just as yummy, but with a slight banana flavor. (Think of a banana split with chocolate…)

This recipe really does work, no matter how you slice it! (And I sliced it in nine pieces this time, because I wanted a bigger piece! LOL!)